Fluffy Cheese Puffs with a Savory Filling

Place the filled puffs on the prepared baking sheet.

Brush each puff with a beaten egg for a golden, shiny finish.

Bake for 15-20 minutes, or until the puffs are golden and puffed up.

5. Serve:
Let them cool slightly before serving. They’re best enjoyed warm, fresh out of the oven!

Serving Tips:
These cheese puffs are perfect as an appetizer or a snack with tea or coffee.

Serve them with a light dip or sauce, like marinara or a garlic butter dip, for extra flavor.

Enjoy these fluffy, cheesy puffs at your next gathering—they're bound to be a crowd favorite!