ADVERTISEMENT
In a mixing bowl, combine the mozzarella, feta, cream cheese, dry parsley, and the beaten egg.
Mix until everything is well incorporated and set aside.
2. Make the Puff Dough:
In a separate bowl, mix the flour, baking powder, and salt.
Add the softened butter and mix until it forms a crumbly texture.
Gradually add the milk and stir to form a soft dough. You may need to adjust the amount of milk slightly to achieve a dough that’s soft and pliable.
3. Assemble the Cheese Puffs:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the dough on a lightly floured surface to about 1/4 inch thick.
Cut the dough into small squares or rounds (about 3-inch size).
Place a spoonful of the cheese filling in the center of each piece of dough.
Fold the dough over the filling to form a pocket or pastry shape, then pinch the edges together to seal.
4. Bake:
ADVERTISEMENT
