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These cheesy, soft, and fluffy puffs are packed with flavor and sure to be a hit. The combination of mozzarella, feta, and a hint of cream cheese makes them irresistible. Here’s how to make them:
Ingredients
For the Filling:
1 1/2 cups mozzarella cheese, shredded
1/2 cup feta cheese, crumbled
1 Tbsp cream cheese, softened
1 Tbsp dry parsley
1 egg, beaten
For the Puff Dough:
1 1/2 cups all-purpose flour
1/4 tsp baking powder
1/2 cup unsalted butter, softened
1/4 tsp salt
1/2 cup milk
1 egg (for egg wash)
Instructions
1. Prepare the Filling:
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