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Serve chilled or at room temperature with an optional dusting of powdered sugar.
Store in the fridge in an airtight container for up to 3 days.
Best consumed the same day for the perfect meringue texture.
Variations
Use sour cherries for a tangier taste.
Swap cherries with blueberries or raspberries.
Add almond extract to the cream layer for extra flavor depth.
FAQ
Can I use canned cherries?
Yes, just make sure to drain them well and reduce the added sugar slightly.
Can I make this cake ahead of time?
Yes! You can bake the base and cherry filling the day before. Add meringue and yogurt cream before serving.
Is the yogurt cream necessary?
No, but it adds a lovely lightness and contrast to the rich dough and sweet cherries.
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