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Serve it up: Delicious in tacos, nachos, burrito bowls, quesadillas, salads, or even over baked potatoes.
Store it: Keep leftovers in an airtight container in the fridge for up to 4 days.
Freeze it: Freeze for up to 2 months in portioned containers or zip-top bags for quick meals later on.
Variations
Add a creamy twist: Stir in a block of cream cheese during the last 30 minutes of cooking for a creamy version.
Make it spicy: Add a few dashes of hot sauce or chopped jalapeños for extra heat.
Use thighs instead: Swap chicken breasts with boneless, skinless thighs for a richer flavor.
FAQ
Can I use frozen chicken?
Yes, but ensure your slow cooker heats evenly. Cook on high and add 1 hour to the total cooking time.
Can I use homemade seasoning?
Absolutely! Mix your own taco and ranch seasonings to control salt and spice levels.
What’s the best way to shred chicken?
Two forks do the job, but for a quick method, use a hand mixer in a large bowl for perfect shreds.
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