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Lightly grease the insert of your slow cooker or spray with non-stick cooking spray.
Layer Ingredients:
Place chicken breasts at the bottom. Sprinkle the ranch seasoning and taco seasoning evenly over the chicken.
Add Broth:
Pour the chicken broth over the top to keep the chicken moist and flavorful during cooking.
Cook:
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fork-tender.
Shred and Mix:
Once cooked, shred the chicken directly in the slow cooker using two forks. Stir well so the chicken absorbs all the juicy flavor.
Serving and Storage Tips
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