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Introduction
Freezing lemons might sound odd at first—but once you discover the health, flavor, and convenience benefits, you’ll never look at lemons the same way again. This simple kitchen trick not only reduces waste, but it also unlocks the full nutritional potential of lemons, especially the antioxidant-rich peel. Here’s everything you need to know about this juicy life hack.
Ingredients (or What You Need):
Fresh, organic lemons
A freezer-safe container or bag
Grater or microplane (optional for zesting)
Knife and cutting board
How to Freeze Lemons
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