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Serve chilled for the best texture.
You can dust with powdered sugar or cocoa powder before serving for an elegant touch.
Store leftovers covered in the fridge for up to 4 days.
Variations
Nutty Crunch: Add chopped walnuts, hazelnuts, or pistachios into the mix or sprinkle on top before setting.
Coconut Touch: Mix in 1/4 cup shredded coconut for a tropical twist.
Chocolate Glaze: Drizzle with melted chocolate once cooled for a fancier finish.
FAQ
Q: Can I use plant-based milk?
A: Yes! Almond milk, oat milk, or coconut milk work well and can make it completely dairy-free.
Q: Can I use fine or coarse semolina?
A: Fine semolina gives a smoother texture, while coarse semolina will add more bite—both work depending on your preference.
Q: How do I prevent lumps in the mixture?
A: Stir constantly while cooking and ensure all dry ingredients are well incorporated before the milk heats up too much.
Would you like a flour-free or sugar-free version next?
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