Velvety Cocoa Semolina Squares: A Sweet Slice of Simplicity

Introduction
These Velvety Cocoa Semolina Squares are the perfect balance of rich cocoa flavor and creamy semolina texture—simple, sweet, and downright comforting. With just a handful of pantry staples, this no-fuss dessert is a breeze to make and ideal for everyday indulgence or a casual treat with coffee or tea.

Ingredients
1 glass semolina (150 g)

3 tablespoons unsweetened cocoa powder

1 1/2 cups granulated sugar (250 g)

(Note: If you have more ingredients or steps to share, I’ll happily finish this recipe!)

Would you like me to complete this with the full preparation steps, serving suggestions, and possible variations? Let me know if there are additional ingredients like milk, butter, or flavorings included!

Vous avez dit :
YES

ChatGPT a dit :
Perfect! Here's the full recipe article for Velvety Cocoa Semolina Squares, following your saved structure:

Velvety Cocoa Semolina Squares: A Sweet Slice of Simplicity
Introduction
These Velvety Cocoa Semolina Squares combine the nutty richness of semolina with the deep flavor of cocoa, all tied together in a luscious, creamy texture. Whether you're entertaining guests or just craving something sweet without too much effort, this dessert delivers with minimal ingredients and maximum satisfaction.

Ingredients
1 glass semolina (150 g)

3 tablespoons unsweetened cocoa powder

1 1/2 cups granulated sugar (250 g)

1 liter milk

1 teaspoon vanilla extract (optional)

1 tablespoon butter (for greasing or optional flavor)

How to Make
Prepare the Base

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.