Stuffed Mushroom Dip

Serve Warm: This dip is best enjoyed warm and bubbly straight from the oven.

Store Leftovers: If you have any leftovers, let the dip cool and store it in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Serving Suggestions: Try pairing the dip with crusty bread, crackers, or fresh veggies like celery and bell peppers for dipping.

Variations
Add Bacon: For extra flavor, mix in crispy bacon crumbles.

Spicy Twist: Add a pinch of red pepper flakes or a few dashes of hot sauce to give the dip a little kick.

Different Cheeses: Swap the Parmesan or mozzarella for your favorite cheese like cheddar or Gruyère for a unique twist.

FAQ
Can I make this dip ahead of time?
Yes, you can prepare the dip mixture a day ahead and refrigerate it. When you're ready to serve, simply bake it in the oven until bubbly.

Can I use different mushrooms?
Absolutely! While button mushrooms work great, you can experiment with other varieties like cremini or shiitake for added flavor.

Can I make this dip without sour cream?
Yes, you can substitute the sour cream with Greek yogurt for a slightly tangier taste.

This Stuffed Mushroom Dip is the perfect balance of creamy, cheesy goodness with the earthy flavor of mushrooms. It's sure to be a hit at any gathering—enjoy!