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Place the dark chocolate chips in a microwave-safe bowl and melt them in the microwave in 20-second intervals, stirring until smooth.
Dip the outer rim of each glass into the melted chocolate, ensuring it’s evenly coated.
Add the Crunch:
Before the chocolate sets, dip the chocolate-coated rims into a small plate of chopped peanuts, covering the rim completely.
Place the glasses in the fridge or freezer to firm up while you prepare the milkshakes.
Blend the Milkshake:
In a blender, combine the vanilla ice cream, whole milk, creamy peanut butter, caramel sauce, chocolate sauce, and chopped Snickers bars.
Blend for about 1 minute or until the mixture is smooth and creamy.
Serve:
Pour the milkshake into the prepared glasses, filling them to the brim.
Top with a generous dollop of whipped cream and any additional toppings of your choice, such as more chopped peanuts, chocolate, and caramel drizzle.
Enjoy:
Serve immediately while the milkshake is cold and frosty.
Notes:
Extra toppings like additional chopped peanuts or a drizzle of chocolate and caramel are optional and not included in the nutritional information.
This milkshake is sure to be a crowd-pleaser, with its creamy, indulgent flavor and fun crunchy toppings. Perfect for a treat on a warm day or to celebrate a special occasion!
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