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Serving: Serve these delicious bars as a sweet snack or as part of a dessert spread. They pair wonderfully with a cup of tea or coffee.
Storage: Store in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to a month.
Variations:
Add Nuts: Add some chopped nuts, such as almonds or cashews, for an extra crunchy texture and flavor.
Glaze: For a sweeter finish, drizzle with a simple glaze made of powdered sugar and water before cutting into pieces.
FAQ:
Q: Can I make these bars without the syrup? A: The syrup helps bind the ingredients and adds sweetness. If you don't have syrup, honey can be used as a substitute for a slightly different flavor.
Q: How can I make these bars crunchier? A: To make them crunchier, you can spread the mixture into two trays and bake for 15 minutes each. This ensures more even crispiness.
Enjoy these delicious, crunchy bars! Perfect for any occasion or as a treat to share with loved ones.
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