Shortbread Biscuits

Serving: These biscuits are perfect for pairing with tea or enjoying as a sweet snack on their own.

Storage: Store the cooled biscuits in an airtight container at room temperature for up to 5 days. For longer storage, freeze the biscuits and thaw when needed.

Variations
Flavored Biscuits: Add a teaspoon of vanilla extract or a pinch of salt to the dough for extra flavor.

Decorate: You can dip the cooled biscuits in melted chocolate or sprinkle them with colored sugar before baking for an added touch of sweetness.

FAQ
Q: Can I use margarine instead of butter?
A: Yes, margarine works as a substitute for butter. However, butter will provide a richer flavor.

Q: Can I make the dough ahead of time?
A: Yes, you can refrigerate the dough for up to 24 hours before rolling and baking. Just let it sit at room temperature for a few minutes to soften slightly.

Q: How do I know when the biscuits are done?
A: The biscuits are done when they turn golden brown on the edges. Be careful not to overbake them to keep the texture light and crisp.

Conclusion
These Shortbread Biscuits are the perfect combination of simplicity and indulgence. With their rich buttery flavor and melt-in-your-mouth texture, they’ll quickly become a favorite treat. Easy to make and versatile, they’re perfect for any occasion—whether you're enjoying them with a cup of tea or serving them at a party!