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Introduction
These shortbread biscuits are a timeless favorite known for their delicate, buttery texture. Made with simple ingredients like butter, sugar, and flour, they come together quickly and bake to perfection. Whether you're enjoying them with tea or serving them at a gathering, these biscuits are sure to be a hit.
Ingredients
500 grams of softened butter or margarine
1 large egg
2 cups of icing sugar (sifted for a smoother texture)
8 cups of all-purpose flour (measured carefully)
1 cup of canola or vegetable oil (for added moisture and richness)
How to Make
Cream Butter and Sugar:
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