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This hearty and creamy salmon chowder is perfect for warming up on a chilly day. It's packed with tender salmon, rich flavor, and a velvety texture that’s sure to satisfy. Here’s how to make it!
Ingredients (10 items):
12 oz Salmon, skinless fillets
2 tbsp Fresh dill
2 Garlic cloves, minced
3 Medium golden potatoes, diced
1 Medium onion, chopped
3 cups Chicken stock
1/4 cup All-purpose flour
Salt and pepper to taste
2 tbsp Butter
2/3 cup Heavy cream
Instructions:
Sauté Aromatics
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