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Preheat your oven to 400°F (200°C).
Toss the sliced sweet potatoes with ½ tbsp olive oil, salt, and pepper.
Bake for 20 minutes, flipping halfway through to ensure they cook evenly.
2. Sauté the Turkey Sausage & Spinach:
Heat ½ tbsp olive oil in a pan over medium heat.
Add the turkey sausage slices and cook for 2-3 minutes per side, until browned.
Add the spinach and sauté for 1-2 minutes, just until wilted.
3. Scramble the Eggs:
In a bowl, whisk the eggs with a pinch of salt and pepper.
Cook them in a non-stick pan over medium heat, stirring gently until they are just set (avoid overcooking).
4. Assemble the Bowl:
Arrange the scrambled eggs, roasted sweet potatoes, turkey sausage, spinach, and sliced avocado in a bowl.
5. Garnish & Serve:
Sprinkle with chili flakes if desired and enjoy!
Serving and Storage Tips:
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