ADVERTISEMENT
Peel the potato and grate it finely or blend it into a smooth paste using a food processor.
Mix the Ingredients:
In a bowl, combine the grated or mashed potato with honey, olive oil, and lemon juice (if using). Mix well until you have a smooth, consistent paste.
Apply the Mask:
Cleanse your face thoroughly and apply the potato paste evenly across your face, focusing on areas with wrinkles or fine lines.
Leave the mask on for 15-20 minutes, allowing the nutrients to absorb into the skin.
Rinse Off:
After 15-20 minutes, rinse the mask off with lukewarm water. Pat your face dry with a soft towel.
Serving and Storage Tips:
Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
ADVERTISEMENT
