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Serving: Serve over toast, English muffins, or on top of salads and grain bowls. They're perfect for Eggs Benedict or as a protein boost to your favorite dish.
Storage: These are best enjoyed fresh. However, you can refrigerate them in an airtight container for up to 2 days. To reheat, place gently in warm water for a few minutes—avoid the microwave, which can toughen the texture.
Variations
Spiced Up: Add a sprinkle of chili flakes or everything bagel seasoning before serving.
Cheesy Poached Eggs: Place a pinch of shredded cheese in the ramekin before cracking the egg.
Herbed Delight: Mix in fresh herbs like dill, parsley, or chives for a flavor twist.
FAQ
Can I make more than two eggs at a time?
Yes! As long as your air fryer can fit multiple ramekins or muffin cups in a single layer, you can scale the recipe.
Do I need special equipment?
You’ll need ramekins or silicone muffin cups. Avoid metal tins, which may heat unevenly in some air fryer models.
What if the yolk is too runny or too firm?
Adjust the cooking time by 1-minute increments to reach your desired doneness. Every air fryer model varies slightly.
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