ADVERTISEMENT
Introduction
Poaching eggs can be an intimidating kitchen task, but not anymore! Air fryer poached eggs are a game-changer for breakfast lovers. No more boiling water, swirling vinegar, or hovering over the stove—this method is quick, clean, and nearly foolproof. Whether you're meal prepping or whipping up a fancy brunch, these eggs deliver a soft, silky texture and rich flavor with minimal effort.
Ingredients
2 large eggs
Cooking spray or oil (for greasing)
2 tablespoons water (per ramekin or muffin cup)
Salt and pepper, to taste
How to Make
Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
ADVERTISEMENT