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Serving: These Mini Potato Dauphinoise are perfect as an individual side dish for a family dinner or holiday feast. Serve them alongside a protein like roasted chicken, beef, or fish.
Storage: Leftover gratins can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain their crispy texture.
Variations:
Cheese Lovers: Add layers of shredded cheese (like Gruyère, Cheddar, or Parmesan) between the potato layers for an even richer, cheesier gratin.
Herb Variations: Swap thyme for other fresh herbs like rosemary or sage to change up the flavor profile.
FAQ:
Q: Can I make these ahead of time? A: Yes, you can prepare the mini gratins a day ahead, store them in the fridge, and then bake them just before serving. Add a few extra minutes to the baking time if needed.
Q: Can I use a different type of cream? A: Yes, you can use thickened cream or even milk, although heavy cream will give the gratins a richer, creamier texture.
Conclusion:
These Mini Potato Dauphinoise are a fun, flavorful spin on the classic gratin. With layers of creamy potatoes and a touch of garlic and thyme, they’re the perfect bite-sized treat for any occasion. Whether served as an elegant side dish or as a part of a special meal, they’re sure to impress!
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