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Introduction:
Mini Potato Dauphinoise (also known as Gratin-Stapel) offers a unique, individual twist on the classic French gratin. With layers of creamy, garlicky potatoes infused with thyme, these bite-sized treats are perfect for serving at a dinner party, as a side dish, or even for meal prepping. They bring all the comfort of the traditional Dauphinoise but in a fun and easy-to-serve mini format!
Ingredients:
For the Gratin:
Oil spray (for greasing the muffin tin)
30g (2 tbsp) butter
2 garlic cloves, finely minced
1/2 cup heavy cream (or thickened cream)
1 tsp fresh thyme leaves
4 medium-sized potatoes, thinly sliced
Salt and pepper, to taste
Optional: Grated cheese (e.g., Gruyère or Parmesan) for topping
How to Make:
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