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Prepare the Ginger and Cloves: Slice the fresh ginger into thin pieces or use ground ginger if preferred. Add 2-3 whole cloves to the mix.
Steep in Hot Water: Place the ginger and cloves into a cup and pour 1 cup of hot water over them. Let it steep for 5-10 minutes.
Strain and Serve: Strain the tea to remove the ginger pieces and cloves. Add honey or lemon if desired for extra flavor and health benefits.
Enjoy: Drink this ginger and clove tea once or twice a day to support digestion, boost immunity, and relieve inflammation.
Serving and Storage Tips:
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