Homemade Ginger Biscuits

Serve Warm: These biscuits are best served slightly warm with a cup of tea or coffee.

Storage: Store the cooled biscuits in an airtight container at room temperature for up to 1 week. You can also freeze them for longer storage.

Variations
Add Spices: Experiment by adding a pinch of ground cloves or nutmeg for an extra burst of holiday spice.

Sweet Glaze: Drizzle a light lemon glaze over the biscuits for a zesty finish.

FAQ
Can I use honey instead of molasses?
Yes, honey can be used as a substitute for molasses if you prefer a sweeter and milder flavor in your biscuits.

Can I make the dough in advance?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours before baking. Just let it come to room temperature before shaping.

Can I freeze the biscuits?
Yes, these biscuits freeze well! Freeze the unbaked dough balls on a tray, then transfer to a zip-top bag. Bake them from frozen, adding an extra 2-3 minutes to the baking time.

These Homemade Ginger Biscuits are a perfect treat to enjoy throughout the year, especially when you’re craving something sweet with a warm, spicy kick. Enjoy the comforting flavor with every bite!