Homemade Ginger Biscuits

Introduction
These Homemade Ginger Biscuits are soft, spiced, and perfectly sweet, with a delightful sugar coating that creates a crispy finish. Infused with warming flavors of ground ginger and cinnamon, these biscuits are perfect for cozy mornings or an afternoon snack. Plus, they fill your kitchen with an irresistible aroma as they bake!

Ingredients
2 ½ cups plain flour

¾ cup softened butter or margarine

1 large egg

2 tablespoons granulated sugar (for coating)

¼ cup molasses or honey

1 teaspoon baking soda

¼ teaspoon salt

2 teaspoons ground ginger

1 tablespoon water

¾ teaspoon ground cinnamon

1 cup granulated sugar (for rolling)

How to Make
Preheat the Oven:

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