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Serving Suggestion: Serve hot with a glass of red wine for a luxurious touch.
Leftovers: Store leftovers in airtight containers in the fridge for up to 3 days.
Reheating: Reheat the potatoes and green beans gently in the microwave or stovetop. For the filet, reheat in a low oven (275°F) until warmed through, or slice and use in a steak sandwich or salad.
Variations
Herb Swap: Try thyme, oregano, or sage instead of rosemary.
Garlic Mashed Potatoes: Add roasted garlic to the mash for deeper flavor.
Cheesy Potatoes: Mix in parmesan or cream cheese for a richer mash.
Crispier Green Beans: Roast green beans in the oven instead of blanching for a firmer texture.
FAQ
Can I use another cut of beef?
Yes, sirloin or ribeye medallions can be used if filet mignon isn’t available.
What makes Yukon gold potatoes ideal for mashing?
They’re naturally creamy and buttery, giving you a rich texture without needing extra cream or cheese.
Can I cook the filet mignon in the oven?
Yes. After searing, you can transfer the skillet to a 400°F oven for 5–7 minutes to finish cooking.
Can I prep parts of this in advance?
Absolutely! You can mash the potatoes and blanch the green beans earlier in the day, then reheat just before serving.
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