ADVERTISEMENT
Introduction
Treat yourself to a gourmet experience at home with this stunning dish: Filet Mignon Medallions with Creamy Mashed Potatoes and Buttered Green Beans. It's a perfect balance of tenderness, richness, and freshness — making it ideal for a romantic dinner, a special occasion, or just because you deserve a restaurant-quality meal. This combination brings elegance to the table without complicated steps, focusing on quality ingredients and classic techniques.
Ingredients
For the Filet Mignon:
4 filet mignon medallions (1.5–2 inches thick)
Salt and freshly ground black pepper
1 tbsp olive oil
2 tbsp unsalted butter (plus more for topping)
2 cloves garlic, smashed
1 sprig fresh rosemary or thyme
For the Mashed Potatoes:
2 lbs Yukon gold potatoes, peeled and cubed
1/2 cup warm heavy cream
4 tbsp unsalted butter
Salt and pepper to taste
Fresh parsley, finely chopped (for garnish)
For the Green Beans:
1 lb fresh green beans, trimmed
1 tbsp unsalted butter
Salt and pepper to taste
Optional: Squeeze of lemon juice or pinch of garlic powder
How to Make
1. Make the Mashed Potatoes:
Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
ADVERTISEMENT
