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Serving: Serve the rice hot with the eggs on top. It’s a filling and hearty dish that pairs well with a simple side salad.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Reheat thoroughly before serving.
Variations:
Vegetarian Version: Skip the minced meat and use extra vegetables like bell peppers, peas, or zucchini.
Add Spice: If you like it spicier, add some chili flakes or fresh chili peppers to the dish.
Cheese Swap: If you can’t find suluguni cheese, try using mozzarella or cheddar for a different flavor.
FAQ:
Can I use different types of meat?
Yes! You can use any ground meat of your choice, such as turkey or chicken, for a leaner option.
Can I make this dish ahead of time?
Yes, this dish can be made ahead and stored in the fridge for up to 2-3 days. Just reheat and top with freshly cooked eggs when ready to serve.
Enjoy this delicious, comforting dish with your loved ones! It's the perfect balance of flavors and textures, making it a family favorite!
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