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In a small bowl, whisk together soy sauce, honey, toasted sesame oil, rice vinegar, lime juice, minced ginger, and sesame seeds.
Adjust sweetness and acidity to your taste.
Assemble the Dish:
Serve the potstickers with a side of edamame slaw, half an avocado, and drizzle the honey soy dipping sauce over the potstickers or use it for dipping.
Serving Tips:
This dish pairs wonderfully with a light, refreshing side like edamame slaw, and the creamy texture of avocado balances the crispy potstickers.
For an extra burst of flavor, sprinkle additional sesame seeds on top of the slaw or potstickers.
Enjoy this quick and flavorful dinner, full of crunch, flavor, and satisfying textures!
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