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Serving Tip: These pancakes are great on their own or paired with a side salad for a balanced meal.
Storage Tip: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave or a skillet before serving.
Variations:
Add Herbs: For extra flavor, try adding fresh thyme or parsley to the pancake batter.
Make it Veggie-Loaded: Add other veggies like spinach, bell peppers, or onions to the pancake batter for a more filling dish.
FAQ:
Can I use fresh mushrooms instead of canned?
Yes, fresh mushrooms will work just as well! Sauté them until they release their moisture and are golden before adding them to the batter.
Can I make these pancakes gluten-free?
You can substitute the flour with a gluten-free flour blend to make this recipe gluten-free.
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