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Dive into a cheesy delight with these savory pancakes packed with mushrooms. Whether you're serving them for breakfast, lunch, or as a snack, these fluffy pancakes are sure to be a crowd-pleaser!
Ingredients (5 items):
125 g flour
2 eggs
25 cl semi-skimmed milk
230 g sliced mushrooms (canned)
1/2 cup grated cheese (cheddar or your favorite type)
How to Make:
Prepare the Pancake Batter:
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