Baked Oatmeal with Apple and Banana

Serve Warm: This dish is best served warm, right out of the oven. It’s a perfect hearty breakfast to kickstart your morning!

Leftovers: Store leftovers in the fridge for up to 3 days. Reheat in the microwave or oven before serving for a quick breakfast on busy mornings.

Make Ahead: You can prepare the oatmeal the night before, cover, and refrigerate it. Simply pop it in the oven in the morning for a warm and delicious start to your day.

Variations
Add Nuts: Try adding a handful of chopped nuts like walnuts or almonds for an extra crunch.

Vegan Option: Use almond milk and flaxseed eggs to make this recipe fully vegan.

Add Berries: For extra fruit flavor, add blueberries, raspberries, or strawberries along with the apple and banana.

FAQ
Can I use steel-cut oats instead of rolled oats?
Steel-cut oats work, but they need to be cooked longer. You may need to adjust the baking time or pre-cook the steel-cut oats before adding them to the mix.

Can I use other fruits?
Absolutely! Pears, peaches, or even dried fruits like raisins or cranberries would work well in this recipe.

Is this recipe gluten-free?
Yes, if you use certified gluten-free oats, this recipe will be gluten-free!

This Baked Oatmeal with Apple and Banana is the perfect way to enjoy a warm, nutritious breakfast while satisfying your sweet tooth naturally. It’s easy to make and will leave you feeling full and energized throughout the day!