ADVERTISEMENT
Serving: These bacon-wrapped smokies are perfect for parties. Serve them with toothpicks for easy snacking and pair with mustard or barbecue sauce for dipping.
Storage: Leftovers can be stored in the refrigerator for 2-3 days. To reheat, place them in the oven at 350°F for 5-10 minutes to re-crisp the bacon.
Variations:
Spicy Kick: Add a little sriracha sauce to the brown sugar mix or a pinch of chili powder for a spicy twist.
Extra Sweetness: Drizzle honey over the smokies after baking for an added layer of sweetness.
FAQ:
Can I prepare these in advance?
Yes! You can wrap the sausages and store them in the fridge overnight. Bake them when you're ready to serve.
What can I serve them with?
These go perfectly with chips, fresh veggies, or a creamy dip like ranch or guacamole.
Enjoy these irresistible bacon-wrapped smokies, the perfect combination of crispy, sweet, and savory!
ADVERTISEMENT
