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Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.
Wrap Sausages: Wrap each cocktail sausage with a piece of bacon and secure it with a toothpick.
Season: Place the wrapped sausages on the prepared baking sheet. Generously sprinkle brown sugar over them. For a spicy kick, add a pinch of cayenne pepper.
Bake: Bake for 35–40 minutes, or until the bacon is crispy and the brown sugar has caramelized.
Serve: Serve warm as a sweet and savory appetizer.
Serving and Storage Tips:
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