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This Avocado Sushi Cake is a fun twist on traditional sushi, combining all the fresh and flavorful ingredients you love, with a beautiful layered presentation. Perfect for sushi lovers, this treat is visually stunning and packed with delicious textures!
Ingredients:
For the Sushi Rice:
2 cups sushi rice
2 ½ cups water
2 tbsp rice vinegar
2 tbsp sugar
1 tsp salt
For the Cake Layers:
1 ripe avocado, sliced
8 oz imitation crab meat or cooked shrimp
1 cucumber, thinly sliced
1 small carrot, julienned
1 sheet nori (seaweed)
2 tbsp sesame seeds (optional)
For the Toppings:
2 tbsp soy sauce
1 tsp wasabi (optional)
1 tbsp pickled ginger
Fresh cilantro leaves for garnish
How to Make:
Prepare the Sushi Rice:
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