3 effective tricks to preserve bananas for twice as long

1. Separate the Bananas
Why it works: Bananas release ethylene gas, which speeds up the ripening process. When bananas are clustered together, the gas builds up, causing them to ripen faster.

How to do it: Gently separate each banana from the bunch. This helps slow down the ripening process and extends their shelf life.

2. Wrap the Stems with Plastic Wrap
Why it works: The stems of bananas are the primary source of ethylene gas release. Wrapping them with plastic wrap reduces the amount of gas that escapes, slowing down ripening.

How to do it: Use plastic wrap or a rubber band to wrap the stems of the bananas individually. You can also use aluminum foil as a substitute.

3. Store Bananas in a Cool, Dry Place
Why it works: Bananas ripen faster when exposed to heat. Storing them at room temperature in a cool area can delay the process.

How to do it: Keep bananas in a place that’s not too warm—avoid placing them near heat sources like windows, ovens, or direct sunlight.

By following these simple tricks, you can enjoy your bananas for a longer period before they start to ripen. If you want to extend their shelf life even further, you can also consider freezing overripe bananas for smoothies or baking!