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After cooking in larger batches thanks to your upgraded setup, store meals in portioned containers. Let food cool before refrigerating to avoid overworking your fridge. Reheat efficiently using smaller pans or microwave portions instead of the stove when possible.
Variations:
For Small Kitchens: Use countertop induction burners to extend stove capacity. They’re energy-efficient and portable.
For Bakers: Use stovetop-safe baking pans or oven-top griddles to simulate baking when the oven is full.
For Families: Prep and freeze meals in advance—batch cooking saves money and takes advantage of full stove use.
FAQ:
Q: Do I need to buy an expensive stove to increase capacity?
A: No! Smart tools like griddles, stackable pots, and induction burners can do wonders without replacing your stove.
Q: How do I save money on gas or electric bills while cooking?
A: Use cookware that holds heat well, cook in batches, and avoid preheating unnecessarily. Keeping burners clean also improves efficiency.
Q: Can I use my stove like a flat-top grill?
A: Yes—just place a cast-iron griddle over two burners for a DIY grill-top experience.
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