ADVERTISEMENT
Use a Griddle or Double-Burner Pan:
A flat griddle that covers two burners turns your stove into a mini flat-top, allowing you to cook multiple pancakes, sandwiches, or even meats at once.
Invest in Stackable Steamers or Tiered Pots:
These take advantage of vertical space. You can steam veggies, dumplings, and seafood simultaneously using one burner.
Cook with Cast Iron or Thick-Bottomed Pans:
They retain heat better, reducing the need for constant flame, which saves gas or electricity.
Use a Heat Diffuser for Simmering:
Prevents burning and reduces fuel usage by distributing heat evenly—perfect for soups, sauces, or slow cooking.
Add Burner Covers for Prep Space:
When not using all burners, cover them with a board or metal cover to create space for prepping ingredients.
Preheat Smartly and Cook Efficiently:
Only preheat when necessary, and batch cook to take full advantage of residual heat.
Keep Burners Clean:
Dirty burners reduce efficiency. A clean burner heats faster and distributes heat better—simple maintenance saves energy!
Serving and Storage Tips:
Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
ADVERTISEMENT
