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Serving Ideas: Great over rice, pasta, mashed potatoes, or served with steamed vegetables and crusty bread.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Variations
Add Cream: Stir in a splash of heavy cream at the end for a creamy garlic butter sauce.
Make it Spicy: Add crushed red pepper flakes with the garlic for a kick.
Use Chicken Thighs: Swap breasts for boneless thighs for extra juiciness.
FAQ
Can I use frozen chicken?
Yes, but thaw completely and pat dry before cooking for even searing.
What’s a good wine substitute?
Use low-sodium chicken broth or even a splash of apple cider vinegar mixed with water.
Can I bake this instead?
Yes—sear the chicken first, then bake in the sauce at 375°F (190°C) for about 15–20 minutes.
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