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Heat the Skillet: Warm the olive oil in a large skillet over medium-high heat until it shimmers.
Season the Chicken: Sprinkle the chicken breasts evenly with the seasoning, salt, and pepper.
Sear the Chicken: Place the chicken in the hot skillet and cook undisturbed for 5 minutes to get a golden crust.
Flip & Cook: Turn the chicken over and cook another 5 minutes, or until the internal temperature reaches 165°F (75°C). Remove and set aside.
Deglaze the Pan: Pour in the white wine or chicken broth, scraping up the brown bits at the bottom of the pan to build flavor.
Make Garlic Butter Sauce: Add the butter and stir until melted. Mix in the garlic and cook for 1 minute—just until fragrant.
Finish: Return the chicken to the pan. Spoon the garlic butter sauce over it and simmer for 1–2 minutes.
Serve: Garnish with fresh parsley and serve hot.
Serving and Storage Tips
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