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Introduction
Quick, juicy, and bursting with buttery garlic flavor—this skillet chicken recipe is the ultimate weeknight go-to. Ready in just 15 minutes, it's perfect over rice, pasta, or with warm crusty bread to soak up all that garlicky goodness.
Ingredients
3 tablespoons olive oil
1½ pounds boneless, skinless chicken breasts (about 4 medium, pounded to even thickness)
1–2 teaspoons 21 Salute Seasoning or poultry seasoning
1 teaspoon kosher salt (or to taste)
1 teaspoon freshly ground black pepper (or to taste)
½ cup white wine or low-sodium chicken broth (for a non-alcoholic version)
3 tablespoons unsalted butter
1 tablespoon garlic, finely minced
2 teaspoons fresh parsley, chopped (optional, for garnish)
How to Make
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