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In a bowl, combine the cottage cheese, ricotta cheese, sugar, and vanilla extract. Mix until smooth. For extra flavor, you can add lemon zest to brighten up the filling.
Make the Dough:
In a separate bowl, whisk together the egg, sugar, and a pinch of salt. Add in the flour and butter (additional ingredients like flour, butter, etc., may be needed based on dough recipe specifics), then mix to form a dough. Roll the dough out into a thin sheet.
Assemble the Pockets:
Cut the dough into squares or circles. Place a spoonful of the cheese filling in the center of each piece.
Fold the dough over to create a pocket, sealing the edges tightly with your fingers or a fork.
Cook the Pastry Pockets:
Preheat your oven to 350°F (175°C). Place the pastry pockets on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until golden brown and crispy on the outside.
Serve:
Allow the pastry pockets to cool for a few minutes before serving. Enjoy them as a warm snack or dessert.
Serving and Storage Tips:
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