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Serving: These Lemon Dill Cauliflower Bites are best enjoyed fresh from the oven. Pair them with a creamy dip, such as a yogurt-based sauce or garlic aioli.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the oven or an air fryer to maintain their crispness.
Variations:
Spicy: Add a pinch of red pepper flakes or paprika to the egg mixture for a spicy kick.
Vegan Option: Replace the eggs with a flaxseed meal or chia egg substitute (1 tablespoon flaxseed meal + 3 tablespoons water per egg).
Cheesy: For a cheesy version, add ½ cup grated parmesan or cheddar cheese to the egg mixture.
FAQ:
Can I use frozen cauliflower? Yes, frozen cauliflower works well, but be sure to thaw and drain it completely before using to avoid excess moisture.
Can I make these in an air fryer? Absolutely! Preheat your air fryer to 375°F (190°C), and cook the cauliflower bites for 15-20 minutes, shaking the basket halfway through.
Can I prepare these ahead of time? You can prep the cauliflower bites and coat them in the egg mixture up to 24 hours in advance. Store them in the fridge and bake them right before serving.
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