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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the eggs, lemon zest, lemon juice, chopped dill, salt, and pepper until well combined.
Add the cauliflower florets into the bowl and toss them in the egg mixture, ensuring each floret is coated evenly.
Arrange the cauliflower on the prepared baking sheet in a single layer.
Drizzle the cauliflower with olive oil and bake for 25-30 minutes, or until the bites are golden brown and crispy on the edges.
Serve immediately and enjoy!
Serving and Storage Tips:
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