Tuna & Avocado Toast with Scrambled Eggs

Serve immediately for the best taste and texture.

If making ahead, store the tuna and avocado toast separately from the scrambled eggs to keep them fresh. Scrambled eggs can be stored in the fridge for up to 2 days, but they are best eaten fresh.

Variations:

For extra flavor, sprinkle chili flakes or hot sauce over the avocado toast.

Add a handful of spinach or arugula on top for added greens and crunch.

For a dairy-free version, swap the cream cheese or yogurt for a dairy-free alternative.

FAQ:
Q: Can I make this with canned tuna in oil?
A: Yes, you can! Just drain the excess oil to avoid making the toast soggy. Tuna in water is a lighter option, though.

Q: Can I use other bread types?
A: Absolutely! Feel free to use any type of bread you prefer, such as gluten-free bread or rye, for a different twist on this breakfast.

Enjoy your Tuna & Avocado Toast with Scrambled Eggs—the perfect breakfast to start your day with a protein-packed punch!