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Toast the bread slices until golden and crispy.
Spread a layer of cream cheese or Greek yogurt on each slice.
Mash the avocado with salt, pepper, and lemon juice, then spread it over the toast.
Top with drained tuna.
Cook the Scrambled Eggs:
In a bowl, whisk the eggs with milk, salt, and black pepper.
Heat butter or olive oil in a pan over low-medium heat.
Pour in the eggs and stir gently, cooking until soft and fluffy.
Assemble & Serve:
Plate the tuna avocado toasts alongside the scrambled eggs.
Enjoy fresh!
Serving and Storage Tips:
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