ADVERTISEMENT
Serving: Best served immediately after baking while the crust is crispy and the cheese is melty.
Storage: Leftover pizza can be stored in an airtight container for up to 2 days in the fridge. Reheat in the oven to retain the crispiness of the crust.
Variations:
Add your favorite toppings like pepperoni, bell peppers, or olives for extra flavor.
Swap out the hard cheese for mozzarella or a cheese blend for a different taste.
Use a gluten-free flour blend for a gluten-free version of the dough.
FAQ:
Can I make this dough ahead of time?
Yes, you can prepare the dough and let it rise in the fridge overnight. Just allow it to come to room temperature before rolling it out.
What if I don’t have dry yeast?
You can use fresh yeast instead, but you'll need about 20 g. Just dissolve it in the warm water with sugar before adding to the dough.
Enjoy this extraordinary homemade pizza that’s sure to become a favorite at your table!
ADVERTISEMENT
