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Introduction:
This delicious pizza features a soft, tender dough, a juicy filling, and a golden, crispy crust. Perfect for any pizza lover, it's easy to make and brings the flavors of Italy right to your kitchen. With a rich cheese and tomato filling, a flavorful crust, and a beautiful finish, this pizza will become your go-to favorite!
Ingredients:
For the dough:
1 egg
1 cup warm water (200 ml)
1 cup warm milk (200 ml)
½ cup olive oil (100 ml)
1 tbsp sugar (20 g)
1 packet dry yeast (10 g)
5.5 cups flour (approx. 670 g)
1 tsp salt (8 g)
For the topping:
100 g hard cheese (such as mozzarella or Parmesan)
2 tbsp tomato sauce
1 tomato, sliced
Fresh parsley, chopped
For the finish:
Butter (for brushing)
1 egg yolk (for glazing)
How to Make:
Prepare the dough:
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