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The Best Banana Pancakes – Soft, Fluffy, and Irresistibly Good

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Prepare the Wet Ingredients:
In a mixing bowl, whisk together the mashed banana, egg, buttermilk, melted butter, and vanilla extract until well combined.

Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine Wet and Dry:
Gently fold the dry ingredients into the wet mixture just until combined. Do not overmix – a few lumps are fine.

Cook the Pancakes:
Heat a lightly greased skillet or griddle over medium heat. Pour ¼ cup of batter per pancake. Cook until bubbles form on top, then flip and cook the other side until golden brown.

Serve Warm:
Stack and serve immediately with your favorite toppings like maple syrup, fresh banana slices, or a dollop of yogurt.

Serving and Storage Tips:

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