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Heat olive oil in a skillet over medium heat. Season the chicken with garlic powder, cumin, salt, and pepper. Sear both sides until lightly golden (about 3–4 minutes per side).
Pour salsa over the chicken, reduce heat to low, cover, and simmer for 10–12 minutes, or until the chicken is cooked through.
👉 Optional: Shred the chicken in the pan to soak up all the saucy goodness.
2️⃣ Warm the Rice, Beans & Corn:
Heat up your rice and stir in a little lime juice or butter for extra flavor.
Warm the beans and corn in a separate pan or microwave-safe bowl.
3️⃣ Assemble Your Bowls:
In each bowl, layer:
A scoop of rice
Juicy salsa chicken
Hearty black beans and sweet corn
A generous sprinkle of cheese 🧀 (let it melt!)
Creamy avocado, a dollop of sour cream, and fresh cilantro
Finish with a lime wedge and enjoy the fiesta of flavors!
💡 Make It Your Own:
Add jalapeños or hot sauce for an extra spicy kick 🌶️
Use cauliflower rice or lettuce for a low-carb version
This Salsa Chicken Rice Bowl is a perfect blend of comfort and freshness, with all the right toppings to make your taste buds dance! Enjoy!
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