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Introduction:
This Pineapple Coconut Dream Cake is a tropical treat that brings together the sweet flavors of pineapple, coconut, and creamy vanilla pudding for a light, refreshing dessert. It’s easy to make and perfect for any occasion, whether it's a summer picnic, holiday gathering, or just a sweet end to a meal. The cake soaks up the pineapple juice, creating a moist, flavorful base, and the whipped topping adds a smooth finish.
Ingredients:
1 box yellow cake mix
1 can (20 oz) crushed pineapple, with juice
1 cup sweetened shredded coconut
1 package (3.4 oz) instant vanilla pudding mix
1 cup cold milk
1 container (8 oz) whipped topping, thawed
How to Make:
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